Wild Mustard ~ Jahag

During the recent Christmas holidays, I spent a day with my family on a desert safari near Wadi Arada. This area has already been blessed by winter rains, so I was thrilled to see some of my favorite plants already sprouting – and in bloom!

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This is a type of wall-rocket (Diplotaxi acris), a wild mustard in the cabbage family, called jahag or yahag by the Bedouin. It is one of the species that appears shortly after seasonal rains in desert plains.

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It is an annual plant with alternate, serrated-edged leaves that grow out from the base in a rosette formation. The leaves are juicy and peppery-flavored and make a tasty addition to a fresh salad. Of course, the goats, sheep, and camels like to graze these greens as well.

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The four-petaled flowers, also edible, are white to pinkish-purplish in color. There is a related species in Sinai, Diplotaxi harra, that has yellow flowers.

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Have you ever seen jahag on your desert adventures? Have you ever tasted it?

To learn more about the flora of South Sinai, check out my book, Wandering through Wadis.

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